Monthly Archives: February 2011

Native Americans from United States and Canada where already boiling sap well before the Europeans came upon the land, from oral traditions and archaeological evidence, we know that they recognized maple sap as a source of energy and nutrition in … Continue reading →

Maple Forest Management Healthy forest: The maple forest are inspected and managed by certified foresters to ensure the sustainable management of our forestland, promote tree health and biodiversity, and reduce erosion. Respectful management practices of maple forest and their ecosystems. … Continue reading →

Maple Syrup Study Finds 20 Disease-Fighting Antioxidants in Pure Maple Syrup In a new study lead by the University of Rhode Island, Dr. Navindra Seeram discovered more than 20 compounds related to human health in maple syrup, 13 of which were … Continue reading →