Category Archives: Uncategorized

It takes roughly 40 gallons of sap to make 1 gallon of maple syrup. Maple syrup, maple sugar, maple cream and maple candies are all vegan food. During World War II, citizen across North America were encouraged to use maple … Continue reading →

Maple Syrup on Pancakes The old school classic, pancakes or crepes with maple syrup.  Best served with a huge pile of pancakes (at least 3), half melted butter and the whole lot drenched in maple syrup. Maple Cream Maple cream also known as … Continue reading →

There are two different classifications for maple syrup: The American classification and the Canadian classification, this can sometimes cause a small amount of confusion if you have producers or buyers from different country talking about maple syrup or even for the … Continue reading →

Despite its high sugar content which is still lower than brown sugar, honey and fructose, pure maple syrup is a much healthier sweetener than processed white sugar, honey, brown sugar.  In fact, a ¼ cup serving of maple syrup contains more … Continue reading →

Native Americans from United States and Canada where already boiling sap well before the Europeans came upon the land, from oral traditions and archaeological evidence, we know that they recognized maple sap as a source of energy and nutrition in … Continue reading →

Maple Forest Management Healthy forest: The maple forest are inspected and managed by certified foresters to ensure the sustainable management of our forestland, promote tree health and biodiversity, and reduce erosion. Respectful management practices of maple forest and their ecosystems. … Continue reading →

Maple Syrup Study Finds 20 Disease-Fighting Antioxidants in Pure Maple Syrup In a new study lead by the University of Rhode Island, Dr. Navindra Seeram discovered more than 20 compounds related to human health in maple syrup, 13 of which were … Continue reading →

When you want to satisfy your sweet tooth, don’t forget to consider using maple syrup which contains fewer calories and a higher concentration of minerals than honey. It is available throughout the year in your local supermarket. Maple syrup is … Continue reading →

This is the first post in a series of posts on how maple syrup is produced.  First, on harvesting maple sap. The maple sap to collect mainly in late winter or early spring, depending on the region, where freezing nights … Continue reading →

Maple Syrup has a lot of uses in the kitchen.  Far more than you might imagine. The main use of maple syrup is to pour on pancakes or waffles. It can be used instead of fruit, yogurt nature to enhance … Continue reading →