Monthly Archives: August 2010

This is the first post in a series of posts on how maple syrup is produced.  First, on harvesting maple sap. The maple sap to collect mainly in late winter or early spring, depending on the region, where freezing nights … Continue reading →

Maple Syrup has a lot of uses in the kitchen.  Far more than you might imagine. The main use of maple syrup is to pour on pancakes or waffles. It can be used instead of fruit, yogurt nature to enhance … Continue reading →