Maple Syrup has a lot of uses in the kitchen. Far more than you might imagine.
- The main use of maple syrup is to pour on pancakes or waffles.
- It can be used instead of fruit, yogurt nature to enhance the taste.
- We mix with ice cream, flavored with vanilla or plain, in the form of syrup or broken loaf sugar maple, its crystal form, for a crispy texture.
- Wines, aperitifs, sparkling dishes are manufactured by fermentation of pure maple syrup or pickled with other herbs, plants or fruit juice. A distillation subsequent achieves liquor aperitif or digestive, to varying degrees of concentration of ethanol. Kitchens more likely, pastries also make use of various alcohols wisely maple finish or composition of a food, to cook, deglaze, blaze.
- It is used in several recipes, including that of ” beans “that consists of getting a long bake at low heat in pork fat with bouquet garni and serve still warm topped with syrup in a mixture of sweet- salty. This dish Quebec has traditionally used the broad bean for its size and rich in nutrients, but any other bean filled locally grown well this office.
- It whitewashes some maple syrup meat, including pork, ham or ribs before cooking. Its special taste, its sweetness and its natural flavors penetrate the meat and caramelize the surface of the pieces of meatroasted on which he gives a glaze finish.
Pure Maple Syrup Drippings 